Yep.
I made that.
It's sour dough bread.
I made the starter.
I made the bread.
I baked the bread.
I misted the oven every 5 minutes to get a nice crusty outside.
I tasted it - it's good!
I think the longer the starter sits the more sour the bread.
We'll make more next week.
2 comments:
I LOVE sour dough bread! You'll have to post the recipe and how you do the starter. I've always been a little confused by how you keep it going...
yum! we love sour dough bread (especially for toasted ham and cheese sandwiches....) good job christy!
Post a Comment